My first night in Tokyo I decided to hit up a local restaurant and avoid the more touristy places. I'm a big fan of gyouza, a traditional Chinese dumpling fried in a pan and I'm always looking for new varieties to try so I decided to try Gyouza Kaikan which translates to "the gyouza selling hall." I figured an establishment with such a title would most certainly have some tasty gyouza.
In summary, the gyoza was twice as expensive as what I'm used to in Osaka and was extremely bland. They say the food is better in Osaka, but I won't give up on Tokyo just yet.
More on this situation as it develops.
No comments:
Post a Comment