Sunday, March 23, 2014

Bread!!!


Bread in Japan is interesting for a number of reasons:
Bread almost always comes in cubes with the number of slices being determined by how the bread is divided. The brand of bread pictured above comes in 4, 5, 6, 8, and 10 slice varieties and they all come from the same sized loaf. I have yet to encounter a long loaf of bread like the ones typically seen in the US.
Loaves of bread rarely come with the butts included. Loaves that do are usually considered specialty breads.
Several brands offer bread where the crust exists, but is not darker than the rest of the bread. The bread pictured above is an example.

Bread!

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