Though Japan is known for it's small portion sizes, it has many all-you-can-eat restaurants. I was invited to this restaurant by a friend of a friend living in Osaka and I'm glad I got a chance to try it out. It was an all-you-can-fry restaurant where you take raw ingredients on skewers dip them in batter and bread crumbs, and fry them in a small deep-fryer built into the table. For $15 you get 70 minutes of eating and that time was just about perfect. I tried just about every item from pieces of squid to takoyaki on skewers. I was completely stuffed and totally satisfied.
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